Cassis Monna & filles has been synonymous with passion and innovation since 1992. The company has mastered the art of transforming black currants - harvested on Île d’Orléans - into products of the highest quality, including a Crème de Cassis that earned the 1995 Gold Medal Award at the prestigious European contest in Ljubljana, Slovenia. The company also produces three aperitif wines as well as a wine jelly, a syrup, an onion jam, a black currant jelly, a mustard and other black currant delicacies.
« I think that your Crème de Cassis is by far the best in the world. »
— Daniel Pinard, Du cœur au ventre