♦ Both classic and versatile, Crème de Cassis is essential behind any bar. It is used to make the famous Kir, as well as in many other cocktails. It can also be enjoyed as a digestif, on ice, and is sensational on desserts.
♦ Crème de Cassis is also the perfect complement to many desserts. From vanilla ice cream to cheese cake to pear sorbet, this liqueur instantly turns a plain dessert into a gourmet delicacy. It also works magic with sauces and vinaigrettes.
♦ Once it is opened, it can be stored for over a year when refrigerated and kept away from light and heat sources.

♦ This wine is bursting with summer-fresh flavours and has a rich concentration of black currant that is distinctly aromatic. It can be served over ice as an aperitif wine or used to make festively colourful sangria using Cassis Monna & filles’ own unique recipe.
♦ Once it is opened, it can be stored in the refrigerator for approximately two weeks.

♦This wine is a magnificent blend of roasted coffee, date and woody aromas. It is best served chilled as an aperitif wine or as a digestif enjoyed with bittersweet chocolate. Use it in your sauces and marinades for a sweet and unique twist that your guests will simply love. ♦Once it is opened, it can be stored in the refrigerator for over six months.

♦This maderized and fortified port-style wine imparts aromas of vanilla, prune, nuts and roasted coffee. It can be served as a digestif with strong cheeses - such as the Stilton variety of blue cheese - dark chocolate, or even a cigar. ♦Once it is opened, it can be stored in the refrigerator for over six months.