Monsieur Martini

Preparation :


  • 2 oz of gin
  • 1 oz of vermouth
  • 1/2 of Crème de Cassis
  • 3 Cerignola olives

Étapes :

  • In a shaker, combine the gin and the vermouth.
  • Strain in a cold martini glass.
  • Pour the Crème de Cassis in the bottom of the glass.
  • Add the olives.

A creation of Patrice Plante, mixologist