Taste on the spot

Black Currant Tango Normand

  • 120 ml non-alcoholic cider
  • 60 ml apple must
  • 15 ml Monna & Filles Blackcurrant Syrup
  • Ice cubes
  • Apple or lemon slice for garnish (optional)

Étapes :

  • Fill a cocktail glass with ice cubes.
  • Pour the blackcurrant syrup into the glass.
  • Add the apple must on top.
  • Top up with non-alcoholic cider.
  • Stir gently to combine ingredients, while maintaining a beautiful visual effect.
  • Garnish with a slice of apple or lemon, if desired.
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1225 chemin Royal, Saint-Pierre-de-l'Île-d'Orléans, QC G0A 4E0
T. +1 418 828 2525
info@cassismonna.com
https://www.cassismonna.com/en/recipes/16/Black-Currant-Tango-Normand
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