Taste on the spot

El Diablo

  • 4 oz ginger ale
  • ½ oz. tequila
  • 1 tbsp. Monna & Filles Crème de Cassis
  • 2 lime wedges
  • Ice cubes

Étapes :

  • In a highball glass, crush the lime wedges and fill two-thirds full with ice cubes.
  • Stir in 1 tbsp of crème de cassis, 1-1/2 oz of tequila, and 4 oz of ginger ale.
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https://www.cassismonna.com/en/recipes/19/El-Diablo
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