The Faux Poivrier
Preparation :
- 1 ½ oz (45 ml) of dry gin
- 5 oz (150 ml) of tonic soda
- A drop of Crème de Cassis
- Pink pepper
- 1/2 slice lemon
- Ice cubes
Étapes :
- Pour gin into an old-fashioned glass.
- Add ice cubes and fill with tonic soda.
- Stir in crème de cassis.
- Sprinkle with ground pink pepper.
- Garnish with half a lemon slice.