The Faux Poivrier
Preparation :
- 45 ml of dry gin
- 150 ml of tonic soda
- A drop of Crème de Cassis
- Pink pepper
- Ice cubes
Étapes :
- Pour the Crème de Cassis and the gin in a highball glass.
- Fill with tonic soda and add the ice cubes.
- Sprinkle with ground pink pepper.