Taste on the spotBlackcurrant Bloody Caesar
- 1-1/2 oz (45 mL) artisanal blackcurrant vodka
- 4 oz (120 mL) Clamato juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon blackcurrant hot sauce
- Blackcurrant barbecue spice blend
- 1 stalk of lovage or celery
- 1 lime wedge
Étapes :
- Moisten the rim of a highball glass with a lime and add a blackcurrant barbecue spice rim.
- Fill with ice cubes.
- Add the blackcurrant vodka, Clamato, Worcestershire sauce, and blackcurrant hot sauce.
- Stir with a spoon.
- Garnish with lovage (or celery) and a lime wedge.