Taste on the spot

La Monnaguette black currant vinaigrette

Preparation :

  • 1/2 tbsp (8ml) Dijon mustard 

  • 4 tsp (20ml) black currant or balsamic vinegar 

  • 1/2 cup (125ml) black currant syrup (
or Crème de Cassis)
  • 2/3 cup (170ml) vegetable oil 

  • Salt and pepper 


Étapes :

  • Mix the Dijon mustard and the black currant syrup (you can also use Crème de Cassis instead of syrup) 

  • Pour the mustard and syrup mixture into a blender and gradually add the vegetable oil
  • Blend until smoothAdd the vinegar, then salt and pepper to taste
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info@cassismonna.com
https://www.cassismonna.com/en/recipes/5/La-Monnaguette-black-currant-vinaigrette
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